Catalog Search Results
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Edition
First edition.
Language
English
Description
Squirrel introduces themself at the start as an expert in making snacks disappear by eating or hiding them. What Squirrel really wants to do, though, is use magic to make the food vanish entirely. When a stray ice cream cone is discovered, Squirrel seeks out the help of friend Bear. But what's this? After being left out in the sun, the ice cream is gone! Drunk with power, Squirrel locates an empty ice cream truck and holds a magic show for a plethora...
Author
Language
English
Description
Embark on a delectable journey into the world of Mochi Ice Cream with our comprehensive guide, "Mochi Ice Cream Recipe." This cookbook is your key to unlocking the secrets of crafting these chewy, sweet confections, providing a diverse collection of recipes that cater to every palate and occasion.Discover the art of creating the perfect Mochi dough, explore a myriad of tantalizing ice cream fillings, and master various wrapping techniques for flawless...
Author
Language
English
Description
Indulge your taste buds in a delightful journey with our "Strawberry Ice Cream Cookbook." This culinary masterpiece is a celebration of the sweet, luscious, and versatile strawberry, bringing you an array of delectable frozen treats that will satisfy every ice cream lover's cravings.Embark on a flavor-filled adventure through classic creations like Traditional Strawberry Bliss and Creative Twists such as Balsamic Strawberry Basil Fusion. Dive into...
Author
Language
English
Description
Embark on a delectable journey with our "Vanilla Ice Cream Cookbook," a culinary masterpiece that elevates the art of ice cream making to new heights. Indulge in a symphony of flavors as you explore an extensive array of recipes, ranging from classic creations to exotic twists, seasonal sensations to decadent desserts. This cookbook is your ultimate guide to mastering the craft of crafting artisanal vanilla ice cream at home.Dive into the rich history...
Author
Language
English
Description
Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world-higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten...
Author
Language
English
Description
Dive into the luscious world of cocoa with our "Chocolate Ice Cream Cookbook," where every page is a celebration of velvety indulgence. This cookbook is a treasure trove of delectable recipes that transform the simple pleasure of chocolate ice cream into an art form. Whether you're a seasoned dessert enthusiast or a novice in the kitchen, this collection offers a spectrum of flavors, textures, and international influences that will elevate your chocolate...
Author
Language
English
Description
Dive into a world of frozen delight with our "Pistachio Ice Cream Cookbook." This meticulously crafted culinary journey celebrates the exquisite and versatile flavor of pistachios, guiding both novice and experienced home chefs through an array of tantalizing recipes. From timeless classics to innovative creations, this cookbook is a treasure trove of pistachio-infused wonders.Unleash your inner ice cream artisan as you explore chapters filled with...
Author
Language
English
Description
Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days...
11) Frozen Desserts
Author
Language
English
Description
Turn your kitchen into an ice cream parlor with these classic and contemporary treats.
Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this...
Author
Series
Language
English
Formats
Description
Callie Dixon sets her goals and reaches them-so how did this executive chef end up in a small ice cream shop on Cape Cod, sharing a room with her cousin and refusing to set foot in the kitchen? It will take the charm of a young boy, and his quiet, steady father, to help her find the answers-and maybe the secret to happiness.
Callie Dixon sets her goals and reaches them- so how did this executive chef end up in a small ice cream shop on Cape Cod,...
Author
Series
Language
English
Description
Enjoy all of your favorite ice creams - without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for...
Author
Language
English
Description
This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!
Organized into sections covering Soda Fountain Classics, Modern Flavors, and Boozy Shakes, the 60 recipes for inspired shakes and malts utilize classic ingredients like malted milk and homemade syrups, as well as gourmet herbal infusions and exotic spices. And this delicious volume doesn't stop at shakes! Autumn Martin...
Author
Series
Language
English
Description
Have fun creating flavorful ice creams and relishing every scoop.
Enjoy a tasty treat after a long hot summer day.
Ice cream is the ultimate treat. It is loved and cherished by everyone. Now you have the opportunity to add a bit of fun to your kitchen by making your own ice cream. After all, what's more fun than making your own ice cream topped with your favorite flavors? It's also time to give your friends, family and significant other something...
Author
Language
English
Description
Make these cool creative pops-from fruity favorites to chocolate swirls to liquor-infused grownup desserts!
In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors-summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate-which can be made either in an instant ice pop maker or conventional frozen pop...
17) Heladería en Casa: Aprenda a Preparar Helados Clásicos, Sorbetes, Yogures, Helados, Conos, Cobertura
Author
Language
Español
Description
Has pedido a gritos el clásico helado americanoChocolate, fresa, vainilla... estos sabores son los favoritos por una razón. Son clásicos. El Libro de Recetas de Helados Caseros le devuelve a los deliciosos fundamentos con más de 60 recetas de helados inolvidables, totalmente americanos.¿Nunca ha hecho helado? No importa: este libro de recetas de helados incluye instrucciones paso a paso y consejos para solucionar problemas que le permitirán...
Author
Language
English
Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Author Maggie Oster has been cooking since she was five years old. A trained...
Author
Language
English
Description
Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen.
It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these...
Author
Language
English
Description
In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.
Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni's crunchy "gravels" (crumbly sundae toppings)-such...
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