"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"--

In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favorites. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides.

"More than 100 recipes for meals featuring vegan meat, and recipes for making your own DIY vegan meats and cheese, from bestselling vegan author and entrepreneur Miyoko Schinner"--

Anyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type of wood, like hickory and mesquite, you can use, depending on the taste you want to achieve. You will find that some types of wood taste better with certain meats. You will learn a few tips on how to make sure obstacles don’t obstruct your plans for a delicious meal....

Meet Weenie, a meatloaf-obsessed wiener dog, and his best friends Frank and Beans in this hilarious early graphic novel for fans of Narwhal and Jelly and The Bad Guys. Weenie loves his human, Bob. He loves his guinea pig friend Beans and his cat friend Frank. He loves naps, adventures and sharing. In fact, Weenie loves pretty much everything (except the mail carrier). But the thing Weenie loves and desires more than anything else in the world is meatloaf....

"The delicious products coming from companies like Beyond Meat, Impossible Burger, and Good Catch mean you don't have to sacrifice burgers, tacos, and other meaty favorites to eat a plant-based diet. Plant-Powered Protein offers 125 recipes that use protein alternatives thoughtfully alongside other whole foods and fresh vegetables, bridging the divide between the traditional American comfort food diet and the whole foods plant-based approach. Vegan...

"Ka-boom! Tomatoes and pickles, onions and cheese, lettuce and patty all burst out from between two buns! It's time to deconstruct diets. Take a look at all the ingredients that go into a burger. Learn where they come from and how they are made. Explore smart diet swaps and see what burgers look like around the world. There's a lot to learn when you blow up a burger"--