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Vous êtes amateur de saveurs fumées et vous pensiez avoir tout vu en matière de recettes au fumoir ? Eh bien, détrompez vous ! Dans ce troisième tome, je repousse les limites de la créativité encore plus loin avec 85 nouvelles recettes savoureuses de brisket, de jerky, de short ribs, de volaille, de poissons, de tapas, d'accompagnements, et bien plus !
Le nouveau défi que je vous lance Transformer vos pièces de viande fumées préférées...
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Español
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¿QUIERES MEJORAR TU SALUD Y BIENESTAR A TRAVÉS DE ALIMENTOS PROBIÓTICOS Y DESHIDRATADOS? Tanto los alimentos probióticos como los alimentos deshidratados son dos tipos de elementos que puedes incluir en tu dieta para mejorar tu salud y tu bienestar físico. En esta recopilación de 2 libros en 1 aprenderás a prepararlos y a consumirlos adecuadamente. En Probióticos para principiantes descubrirás los alimentos que cuidan tu microbiota o flora...
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English
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On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment's notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix...
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English
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In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi's Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook's Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State-often called "the East Coast Napa Valley"-Hudson Valley Mediterranean presents delicious interpretations...
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English
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For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than two decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how.
Re-released and updated in celebration...
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English
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"Cooking with Confidence" is more than just a cookbook; it's a comprehensive guide designed to empower both novice and experienced cooks alike. Authored by culinary expert [Author's Name], this book serves as a trusted companion in the kitchen, offering invaluable insights, techniques, and recipes to help readers conquer their kitchen fears and unleash their culinary creativity.From mastering basic cooking skills to experimenting with advanced techniques,...
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Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix-informed by the science of flavor pairing but accessible enough for every cook
Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical...
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Français
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Ce livre vous invite à un voyage culinaire réconfortant à travers les saisons froides. Ce livre de recettes met en lumière une sélection alléchante de plats chauds, de soupes nourrissantes et de desserts réconfortants, parfaits pour se réchauffer pendant les journées glaciales. Des classiques réconfortants aux créations modernes, chaque recette est soigneusement élaborée pour offrir une explosion de saveurs et une expérience culinaire...
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English
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Dive into the world of culinary artistry with the "Charcuterie Boards Cookbook," a gastronomic masterpiece that elevates your dining experience to new heights. This cookbook is a treasure trove of inspiration and guidance for both novice cooks and seasoned chefs, unlocking the secrets behind crafting visually stunning and delectable charcuterie boards. The pages come alive with a vibrant array of recipes, each meticulously curated to showcase the...
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English
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Turn simple cookies into delicious masterpieces with this illustrated cookbook featuring more than forty delectable recipes and inspired decorating ideas.
A beautifully crafted cookie is a work of art. The Art of the Cookie is packed with delicious cookie recipes that combine fantastic flavor with visual appeal. Whether it's a cookie exchange, holiday gathering, or Mother's Day tea, these cookies will be a memorable addition to any occasion.
The...
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From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.
Whether it's a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon cake in the middle; or the gorgeous hydrangea cake that took the blogosphere by storm; Amanda's cakes...
12) Low Histamine Diet Cookbook: Savouring Wellness: Flavourful Recipes for a Low-Histamine Lifestyle
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English
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In a world where dietary restrictions can feel like a constant battle against enjoyment, "Nourish Without Compromise: A Low Histamine Diet Cookbook" emerges as a beacon of hope. Crafted with meticulous care and culinary expertise, this comprehensive guide offers a plethora of delectable recipes tailored specifically for individuals adhering to a low histamine diet. Histamine intolerance, a condition characterized by the body's inability to effectively...
13) Low-Fodmap Vegetarian Diet Cookbook: Deliciously Digestible: Simple Low-FODMAP Vegetarian Recipes fo
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English
Description
"Deliciously Digestible: A Low-FODMAP Vegetarian Cookbook" is a comprehensive guide to embracing a low-FODMAP diet while enjoying delicious and satisfying vegetarian meals. FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) are short-chain carbohydrates that can trigger digestive discomfort in some individuals, and this cookbook is designed to help those with sensitive stomachs navigate their dietary choices without...
14) Recipe Book for Vegetarians: Wholesome Flavors for Plant-Based Living: A Comprehensive Guide to Vege
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English
Description
"Vegetarian Delights: A Recipe Book for Vegetarians" is a culinary masterpiece that celebrates the vibrant and diverse world of vegetarian cuisine. Crafted with passion and expertise by seasoned chefs and nutrition experts, this cookbook offers a tantalizing collection of meat-free recipes that are not only delicious but also nourishing and satisfying. Within the pages of "Vegetarian Delights," readers will embark on a culinary journey filled with...
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The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.
Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother's pot roast. While these handy devices have been time savers...
16) The Crohn's Disease Diet Cookbook: Comfort in Cooking: Soothing and Safe Recipes for Managing Crohn'
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English
Description
"Gut Health Gourmet: The Crohn's Disease Diet Cookbook" is an essential resource for individuals navigating the challenges of managing Crohn's disease through nutrition. Authored by experts in gastroenterology, nutrition, and culinary arts, this cookbook offers a comprehensive guide to cooking delicious, nutritious meals that support digestive health and symptom management. The book begins with an in-depth exploration of Crohn's disease, providing...
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The Vegan Plant-Based Cookbook You'll Love
"Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you'll turn to time and again." -Dee Dine, creator of the Green Smoothie Gourmet blog and author of Crazy Healthy with 4 Ingredients
Amazon Editors' Pick: Best Cookbooks, Food & Wine
#1 New Release in Gluten-Free Diets, Vegan Cooking, Raw Cooking
Perfect for spicing up your diet, healing with food, and embracing...
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English
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A giant new diabetes cookbook from the award-winning 1,000 Recipes series
This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving-from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for...
19) Canning Meat Cookbook for Beginners: Seal in Savoury Goodness: Easy Steps for Beginners to Master t
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English
Description
In a world where convenience often trumps tradition, there is a growing movement among culinary enthusiasts to rediscover the lost art of preserving food. "Preserve & Savor: A Canning Meat Cookbook for Beginners" is a beacon of guidance, inviting novice home chefs into the time-honored realm of canning meats. This meticulously crafted book serves as a comprehensive guide, offering a delightful blend of practical advice, delectable recipes, and a touch...
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English
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A must-have addition for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes
The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot-think rich and meaty braises, one-pot pastas, risotto, stuffed artichokes, and more. This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for...
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