Catalog Search Results
Author
Publisher
Abbeville Press Publishers
Pub. Date
[2022]
Edition
First edition.
Language
English
Description
Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also shares personal stories from her eight decades of mushrooming....
2) Mushrooming: an illustrated guide to the fantastic, delicious, deadly, and strange world of fungi
Author
Publisher
The Experiment
Pub. Date
[2023]
Language
English
Description
"A vibrant, illustrated guide to over 100 common and charismatic mushrooms, with storytelling that explores the connection between humans, fungi, and art"--
Publisher
Alfred A. Knopf, a division of Penguin Random House LLC
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"Updated for the first time in decades, this ... reference work is the most comprehensive and authoritative guide to the mushrooms of North America, reflecting the impact of climate change and the advancements in DNA sequencing that have radically altered the classification process. ... It covers 668 species, with nearly 2,900 full-color photographs, revealing the astounding variety of forms, colors, and conditions in which mushrooms manifest all...
Author
Language
English
Description
"In this funny picture book exploring a forever childhood question about friendship, squirrel and a mushroom explore the forest through the seasons, show each other special trees, build snow mushrooms, share the good times and bad-which become good bad times alongside a friend. Then spring arrives, and so does a new friend. And then another. This raises a profound question for an overthinking squirrel: should we have just one best friend?"
Author
Publisher
FalconGuides
Pub. Date
[2023]
Language
English
Description
"Florida naturalist Roger Hammer highlights edible and medicinal native and naturalized plants found throughout the state, from the far western Panhandle to the island chain of the Florida Keys. The book is organized by plant family so foragers can learn which species are closely related, and it includes a poisonous plant section so novices will know which plants to avoid. Also features recipes, identification tips, and how to prepare herbal and medicinal...
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