Catalog Search Results
Author
Publisher
Page Street Publishing
Pub. Date
2023.
Language
English
Description
"Eating plant-based has never been more nourishing or satisfying! From Jackie Akerberg, creator of the popular food blog Jackfruitful Kitchen, comes a mouthwatering collection of inspiring, whole-food recipes that go way beyond your typical salad and are completely free from processed ingredients. By cutting the junk and focusing on wholesome, plant-based meals, you'll reap all of the health benefits that the vegan diet has to offer: improved digestion,...
Author
Language
English
Formats
Description
Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small...
Author
Language
English
Description
Veganism – A Guide to Vegan Diet and Lifestyle Is it your goal to live a long, healthy life and attain your ideal body? Want to learn more about the benefits of going vegan for your health and performance, as well as dispel any myths or preconceptions you may have about vegans? Many people are becoming interested in the vegan diet because of its potential health benefits. "Veganism – A Guide to Vegan Diet and Lifestyle" is the guide to learn everything...
Author
Series
Language
English
Description
Homemade vegan salads are very popular in recent years as many see the value in vegan salad recipes. Vegan salads have a lot of benefits, because they are good for our health and are simple in preparation. Inside this salad cookbook you will discover lots of healthy and organic vegan salads with potatoes, beets and other plant-based ingredients.
Author
Language
English
Description
Buddha Bowls Cookbook: 50 Wholesome and Colorful Bowl Recipes for Healthy Eating Embark on a culinary journey with my "Buddha Bowls Cookbook - 50 Wholesome and Colorful Bowl Recipes for Healthy Eating." As the author, I'm thrilled to share a delightful collection of recipes that celebrate the art of crafting nourishing and visually stunning Buddha bowls. Inside this cookbook, you'll discover a treasure trove of ideas for creating vibrant and balanced...
Author
Language
Français
Description
Une savoureuse collection de recettes saines qui vous permettra de maîtriser la cuisson au multicuiseur Instant Pot Duo Crisp Air Fryer !L'Instant Pot Duo Crisp est révolutionnaire ! Elle transforme les aliments cuits sous pression en aliments croustillants sans changer d'appareil de cuisson. Elle fonctionne également comme une friteuse autonome en rtissant, cuisant au four, grillant, déshydratant et faisant frire à l'air tous les aliments...
Author
Series
Language
Español
Description
La guía definitiva de los mejores quesos de supermercado.
Los Superquesoses la primera guía de quesos que se publica en España.
Su objetivo es aconsejar al consumidor en la ingente variedad de oferta en los principales supermercados del país y darle las claves para disfrutar de algunos de los mejores quesos del mundo. También es una ayuda imprescindible en la divertida aventura de descubrir nuevos quesos.
Esta es una guía sencilla, fácil de...
Author
Language
English
Description
Colorful and practical, an edible garden can radically transform an outdoor space and is an affordable, sustainable source of fresh fruit, vegetables, and herbs. In this hands-on guidebook, internationally renowned home and garden design expert Jamie Durie reveals how to plant, arrange, and maintain an edible garden that works in all climates and in spaces of all shapes and sizes.
Author
Language
English
Description
Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), "the good life" is a natural, plant-based one. But when she sits down with her husband and their young daughter, what's on the menu? The quick-to-make, tasty creations in The Plantiful Table! Here are: ·Comfort classics made vegan, such as Mac & Cheese...
Author
Language
English
Description
The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods-and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing!
Linda Miller Nicholson began making pasta at age four, but started adding color...
Author
Publisher
Blackstone Publishing
Pub. Date
2024.
Edition
First edition.
Language
English
Description
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already...
Author
Language
English
Description
From breakfast to dinner, this enticing and extensive collection of quick, easy and healthy recipes with beautiful photographs, one-stop source for mouth-watering weekday meals. Why this cookbook?Full color photo of each recipeOrganized and easy recipe indexDedicated sections for vegans and vegetariansSuitable for both beginners and advanced usersKitchen-tested – every recipe in this book has been tried, tested and tweaked to perfection to make...
13) Macro Diet Cookbook: Striking a Balance: Nutritious Recipes to Become an Expert in Macros and Recipe
Author
Language
English
Description
In the ever-evolving world of nutrition and fitness, the Macro Diet stands out for its flexibility and emphasis on balance. "The Macro Diet Cookbook: Nourishing Recipes for a Balanced Life" is not just a collection of recipes; it's a gateway to understanding how to nourish your body while enjoying a diverse range of delicious foods. This 500-word overview delves into what makes this cookbook an essential addition to any health-conscious kitchen. The...
Author
Language
English
Description
Finalist for the 2016 IACP Awards: Julia Child First Book
Eat More Vegetables.
Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield-dubbed the "Vegetable Shaman" by theNew York Times' Sam Sifton-has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to...
Author
Series
Language
English
Description
Now outdoorsman and survivalists can own this comprehensive and handy guide to edible plants authored by the US Army. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants...
Author
Language
English
Description
Lose weight by eating guilt-free, low-calorie, unprocessed versions of all your favorite foods, with this helpful, accessible diet and cookbook-featuring more than 130 clean eating recipes and gorgeous full-color photos-from the popular weight loss blogger who lost 150 pounds in eleven months.
At 275 pounds, Audrey Johns was unhealthy and unhappy-until the day she vowed to give up the "fake food" and taught herself to cook her favorites from scratch....
17) Yuca Cookbook
Author
Language
English
Description
Dive into the captivating world of yuca with this comprehensive cookbook that celebrates the versatility and deliciousness of cassava-based dishes. Whether you're a seasoned chef or a home cook eager to explore new flavors, the "Yuca Cookbook" is your ticket to a global gastronomic adventure. What's Inside: Explore Global Cuisines: From Latin America to Africa, Southeast Asia to the Caribbean, yuca has made its mark on diverse culinary traditions....
Author
Language
English
Description
"Kerala Ayurveda: A Comprehensive Guide to Balance, Harmony, and Vitality" is an illuminating exploration of one of the world's oldest holistic healing systems, Ayurveda, as practiced in the vibrant region of Kerala, India. Authored by esteemed experts in the field, this book serves as a comprehensive manual for individuals seeking to embrace Ayurvedic principles to enhance their overall well-being.Drawing from centuries-old wisdom and contemporary...
19) Magia con Bicarbonato de Sodio: Decenas de remedios y usos caseros que te ahorrarán dinero y tiempo
Author
Language
Español
Description
¿Sabías que es posible ahorrarse muchísimo dinero y tiempo utilizando uno de los elementos más baratos que puedes conseguir en casi cualquier supermercado del mundo? Si alguna vez te has encontrado una caja de bicarbonato abandonada en el refrigerador ysiempre te has preguntado en que la podrías utilizar, en este libro encontrarás la respuesta. El bicarbonato de sodio es uno de los elementos más comunes, baratos y útiles que tenemos a nuestro...
Author
Language
English
Description
Craft intensely flavored jams and jellies without all the sugar! In this first official Pomona's Pectin cookbook, find recipes that use less sugar to create your favorite jams, jellies, preserves, marmalades, conserves, pie fillings, and more. If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit-oftentimes 4 to 7 cups!-causing many people to look for other ways to preserve more naturally and with less sugar....
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