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English
Description
This book examines the PLOT of the novel and the CHARACTERS in John Steinbeck's famous novelLA THE PEAR. This allows the critic of the novel to have a comprehensive view of what the novel is about, how it is crafted, who the players are and what underlies the CONFLICT of the novella. This should prepare any student of John Steinbeck in general or of this novella in particular, to answer any questions about the writer and his work, his world view and...
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English
Description
The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe's name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular...
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English
Description
In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century.
Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (the sauce and the lasagna) and never-before-shared...
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English
Description
'Food and culture go hand in hand; as life moves on, we win some and we lose some. There are times where we have to learn to adapt, infusing our life with flavours. So far, my life – including my journey from the classroom to the restaurant – has been blessed with some very old as well as very new recipes of warmth and love.
'Basic Indian cooking revolves around a healthy lifestyle, and in this wholesome book you will learn to cook old regional...
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English
Description
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet.
Lunch in Paris is a tantalising daytrip through the City of Light, that works out to be a fair bit cheaper than a return flight to France.
Each chapter of this chic cookbook focusses on one of Paris' arrondissements and is studded with dreamy location photography. Stroll through the lush Place de Vosges, and along the golden water of Île Saint-Louis – all before...
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Language
Français
Description
Après vous avoir déjà présenté deux livres sur la cuisine asiatique, me voilà de retour avec un troisième ouvrage, qui se veut une belle suite logique des deux premiers tomes. Ce que je vous propose cette fois ? Rien de moins que le meilleur de cette cuisine riche en saveurs et en traditions ! Vous y trouverez les grands classiques asiatiques que l'on souhaite faire encore et encore, mais aussi des plats tendance qui renouvellent agréablement...
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Language
Français
Description
Soupe tom yum bien parfumée, rouleaux de printemps frais, sautés colorés, egg rolls gourmands… Pas besoin d'aller au resto pour se régaler de mets asiatiques ! Avec l'accessibilité des ingrédients typiques de l'Asie et la grande popularité de ces recettes, cuisiner des plats issus de la Chine, de la Thaïlande, du Vietnam et d'autres pays de ce continent est devenu pratique courante. Si bien que les mets de la cuisine asiatique s'inscrivent...
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English
Description
Do you love the great outdoors and exploring nature? Are you a fan of healthy, sustainable living? Then get ready to discover the amazing world of wild edibles with Wild Edibles of the West Coast: Foraging Wild Edible Plants of California and the Pacific Northwest.This comprehensive 2 book bundle is packed with everything you need to know to safely and successfully forage wild edibles in the western United States. From identifying edible plants and...
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English
Description
The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipes and photos of magic corners where I have had the fortunate and great opportunity in my life to visit, to expand my vision, my mind, my imagination, to make new international friends, to delight my palatal and where all my senses converged in delicious...
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English
Description
Learn how to cook traditional dishes from Iran the way they have been handed down from mothers to daughters over hundreds of years.
This easy-to-use cookbook includes recipes for popular dishes, including:
- Chelow Kebab (Lamb Kebabs)
- Vegetable Kukoo (Persian Omelette)
- Gheimeh Badenjan (Eggplant and Split Pea Bake)
- Gormeh Subzi (Lamb and Herb Stew)
- Persian Rice
- Persian Koftah (Beef Rissoles)
- Sabzi Khordan (Herb Platter)
- Yoghurt
- Mishmishiya...
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English
Description
Embark on a culinary journey through the pages of this delightful cook book, where the flavors of soulful cooking come alive with each turn. These cherished recipes are a treasure trove of Miss Hattie's most beloved creations, including homemade greens, southern-style green beans, and the renowned Chef Hancock Famous Lemon Herbal Red Snapper. It's not just about the recipes; it's about the stories woven throughout, accompanied by behind-the-scenes...
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English
Description
Claiming to be "the fruit of the personal experiences of at least a thousand housekeepers," the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column's recipes. Besides the hundreds of formulas for cooking breakfast dishes, eggs, fish, oysters, soups, meats, vegetables, pastry, cakes, breads, and more, the book includes...
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Español
Description
El enorme desarrollo de las cocinas españolas en las últimas décadas no puede ocultar la relativa carestía de fuentes de información sobre el acervo culinario español, especialmente si lo comparamos con otras tradiciones de nuestro
entorno.
Este libro aporta recursos, muchos de ellos inéditos, que nos permiten equiparar la tradición al actual destacado nivel de nuestra gastronomía. No estamos sin embargo ante una fría compilación de documentos,...
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English
Description
Learn how to cook traditional Iraqi dishes the way they have been handed down from mothers to daughters over hundreds of years. This easy-to-use cookbook includes recipes for popular dishes, including: Chicken Biryani. Kabuli Rice (Lamb Rice with Pistachios). Shorbat (Green Dumpling Soup). Faisinjan (Chicken in Pomegranate Sauce). Shahkam Asheh (Rice Stuffed Vegetables). Masgouf (Baked Whole Fish)Mujaddara (Lentils with Rice). Zard w'Haleeb (Yellow...
17) Home Made Summer
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Series
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English
Description
The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples...
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English
Description
Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of regional expression, social mobility, and democracy. World-renowned hot dog scholar Bruce Kraig investigates the history, people, décor, and venues that make up hot dog culture and what it says about...
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English
Description
Published in 1873 in New York, The New Housekeeper's Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both women exerted profound influence on American letters and on the shape of American domestic life and educational reform. The book combines two works by the sisters in one volume. The American Woman's Home: Or Principles of Domestic Science...
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English
Description
Embark on a journey through the annals of history and delve into the heart of ancient Greek cuisine-a tapestry woven with diverse ingredients, culinary techniques, and cultural influences. From the sun-drenched landscapes of the Mediterranean to the bustling agora of Athens, let's uncover the flavors that graced the tables of ancient Greece, offering a taste of the past that lingers in the echoes of modern gastronomy.
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