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This beautifully illustrated book on landscape gardening addresses shrubs and how to determine which you should plant among your perennials and where. Shrubs provide the foundation for a pleasing, yet low-maintenance garden. They are long-lived, have the ornamental appeal of perennials, and provide variety in color, size, shape, and texture, as well as shelter and berries for birds. Shrubs can make attractive arrangements indoors and provide seasonal...
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Those who have a deep affection for Britain's countryside will be totally absorbed by this extraordinary history of environmentalists' efforts to conserve the glorious South Downs. After describing the special qualities of the area and earlier attempts to safeguard it, the story of a twenty-year campaign to secure National Park status for this special part of England is recounted. Strong forces opposed, but the South Downs Campaign, which eventually...
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Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern.
Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere.
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Dive into the vibrant and flavorful world of Portuguese coastal cuisine with "Portuguese Seafood Sensations: Coastal Cuisine at its Finest." This sumptuous cookbook opens up the treasure chest of Portugal's culinary traditions, offering a tantalizing journey through 100 meticulously curated recipes that celebrate the country's love affair with seafood. From the bustling markets of Lisbon to the serene shores of the Algarve, each recipe is a passport...
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Welcome to "Thai Curry Craze: Spicy and Aromatic Curries from Thailand," your ultimate guide to the tantalizing world of Thai cuisine. In this comprehensive cookbook, you'll discover 100 mouthwatering curry recipes that capture the essence of Thailand's rich culinary heritage. From traditional favorites to innovative twists, each recipe is a celebration of bold flavors, vibrant colors, and irresistible aromas that will transport you to the bustling...
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Welcome to the world of Sushi Fusion, where traditional Japanese cuisine meets innovative flavors and modern twists. In this book, you'll embark on a culinary journey through 100 mouthwatering recipes that celebrate the art of sushi and Japanese-inspired dishes. From classic rolls with a creative spin to inventive appetizers and tantalizing desserts, Sushi Fusion offers something for every palate. Whether you're a sushi aficionado or a curious beginner,...
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In the tenth book in the Guides for the Prairie Gardener series, lifelong gardeners Janet Melrose and Sheryl Normandeau take on the very prairie subject of grasses.
Was ever there a prairie-er subject than grass? Important providers of habitat and food for numerous wildlife species, grasses also serve an integral role in erosion control. For the gardener they can open up a bounty of landscaping options, from the lawn to the pond. In the tenth installment...
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In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi's Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook's Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State-often called "the East Coast Napa Valley"-Hudson Valley Mediterranean presents delicious interpretations...
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Alex Tizon tells us, is universal-his own happened to be about race (New York Times). To counteract the steady diet of American television and movies that taught Tizon to be ashamed of his face, his skin color, his height, he turned outward. (I had to educate myself on my own worth. It was a sloppy, piecemeal education, but I had to do it because no one else was going to do it for me.) Tizon illuminates his youthful search for Asian men who had no...
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Introduced by Clarissa Dickson Wright. Scottish cuisine reflects both the richness of the countrys resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a fascinating history of Scotland, complete with Annette Hopes personal collection of authentic recipes. A Caledonian Feast is widely acknowledged to be the...
12) Aromas of Aleppo
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When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating...
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What happened when the US government stopped investing in railroads and started investing in highways and air travel? By the late 1970s, six major eastern railroads had declared bankruptcy. Although he didn't like trains, Howard H. Lewis became the primary lawyer for the Reading Railroad during its legendary bankruptcy case. Here, Lewis provides a frank account of the high-intensity litigation and courtroom battles over the US government's proposal...
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"Graham Holliday is one of the great gastronauts, a charming and intrepid try-anything explorer who makes the rest of us food writers feel hopelessly inadequate (and woefully underfed). You'd be a fool to delve into Viêt Nam's spectacular cuisine without him as your guide."-Peter J. Lindberg, editor at large, Travel & Leisure A journalist takes us on a colorful and spicy gastronomic tour through Viêt Nam in this entertaining, offbeat travel memoir
Growing...
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From crumpets to beans on toast, Cornish pasties to sausage rolls, fish and chips to cottage pie, spotted dick to rhubarb crumble, British cuisine is as unique as it comes and, despite many of the stereotypes about British food being bland or boring, the truth is, British foods whether a full English breakfast, Yorkshire pudding, strawberry trifle or cauliflower cheese, is packed full of flavorful ingredients that combine in some of the world's most...
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Combining the historical urgency of The Burning Tigris, the cultural sweep of Middlesex, and the psychological complexity of Bending Toward the Sun, Garin K. Hovannisian's Family of Shadows is a searing history of Armenia, realized through the lives of three generations of a single family. In Family of Shadows, Hovannisian traces the arc of his family's changing relationship to its motherland, from his great-grandfather's flight to America after surviving...
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Con gran humor... refrescantemente honesto. -New York Times Una aventura deliciosa. -LA Times UN AÑO EN GALICIA trata del amor gastronómico de un hombre por el más humilde de los animales, el cerdo. También es una fascinante exploración de una región de la España 'verde' prácticamente desconocida. John Barlow, glotón confeso, vive en Galicia, la esquina verde y neblinosa del noroeste de España. Es uno de los lugares del mundo con más afición...
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A must-have addition for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes
The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot-think rich and meaty braises, one-pot pastas, risotto, stuffed artichokes, and more. This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for...
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"The only thing more sumptuous than Shauna and Danny's cooking is the spirited and spiritual prose that fills this generous, informative book." -Lena Dunham "Readers will be filled with nostalgia as they take a culinary road trip through the history of American food with the Aherns. With each page, they will realize they can yet again enjoy all of the foods they loved from childhood, gluten-free. With beloved classics like Corn Dogs, Red Velvet...
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Gaby Dalkin shares 125 of her absolute favorite recipes for food lovers who want to feel great.
In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the best way to live: Enjoy the food you love. The cookbook reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only real rule? Enjoy your life by eating food you love. Complete with...
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