Believe it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found...

Préparez vos propres condiments est un guide indispensable contenant plus de 300 recettes d'aliments délicieux et de repas sains qui vous feront faire des économies! N'utilisez plus des condiments de mauvaise qualité, complètement transformés et à des prix exorbitants pour vos repas! Des chefs-d'œuvre culinaires à la cuisine familiale, des aliments réconfortants aux casse-croûtes, vous trouverez des tonnes de recettes fabuleuses aux saveurs...

This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre-expressed in clear, short bites of information and through dozens of process photographs-delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100...

Now Ketchup can be a key ingredient in the main course of every meal. From baked chicken to spare ribs from tacos to Thia noodles there are thirty days of awesome recipes featuring of all things ketchup in this funny little cookbook.

Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties. While it is not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces' intrinsic properties. Gary...

It's easy to make a different dish every day with over 150 recipes, „Diet Sauces" can help you turn your ordinary meal into a delicious one. Are you tired of preparing fish or meat the same old way over and over? Do you love your low-carb diet, but wish it could be more exciting? Would you like to spice up your dishes with natural, home-made, low-fat, diet friendly sauces? If yes, then read on, this book is for you! Book highlights: 153 tried and...

Make flavorful dressings for every salad and season, including vegan and gluten-free options! From Sun Valley, Idaho, restaurateur and author of the cookbook Vintage Restaurant, this is a treasury of flavorful homemade dressings with a focus on simplicity, variety, and seasonal ingredients. This edition also includes a bonus section of salad inspirations with suggested dressing pairings. Top your favorite greens with Honey-Roasted Raspberry Vinaigrette....

Take Your Salad Making Game To A New Level! Why buy unhealthy salad dressings from a store when it's so easy to make yours at home? The 127 salad dressing recipes in this book are tasty, have an amazing mix of flavors and are full of healthy goodness. This compilation of recipes will open you up to an almost endless combination of flavors to add that magic touch to your meals. With this book, you can make every type of dressing that you want. Whether...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment...

Una sabrosa vuelta al mundo, con sabrosas salsas. Lleve su próximo plato principal más lejos que nunca. El libro de recetas de salsas del mundo está aquí para ayudarle a completar sus comidas con 60 suntuosas salsas de todos los rincones del mundo, incluyendo Satay, Adobo, Remoulade criolla y salsa de regreso, Baba Ghanoush y Pesto Della Zia. Además de útiles consejos de preparación e instrucciones de almacenamiento, cada receta de salsa...