Catalog Search Results
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2013]
Language
English
Description
"Ben Sargent, the host of Cooking Channel's hit primetime show Hook, Line & Dinner, shares his recipes and love of food, travel, adventure, and storytelling in this cookbook for seafood lovers and armchair travelers everywhere. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood and he catches most everything he eats. Inspired by the traditions of the sea, and with a passion for eating locally,...
3) Musseled out
Author
Series
Language
English
Formats
Description
"Julia Snowden senses trouble simmering for the Snowden Family Clambake Company. Shifty David Thwing--the "Mussel King" of upscale seafood restaurants--is sniffing around town for a new location. But serving iffy clams turns out to be the least of his troubles ... When Thwing is found sleeping with the fishes beneath a local lobsterman's boat, the police quickly finger Julia's brother-in-law Sonny as the one who cooked up the crime. Sure, everyone...
Author
Language
English
Description
This cookbook is about fish, seafood, and a diverse way of cooking styles to prepare them. Some of my best memories are of being on the water fishing. So much of who I am is because of my time with mother ocean, from searching out oyster beds on the Sunshine Coast to the cold weather spot prawn season and fishing salmon, cod, and even octopus in every imaginable weather pattern. My love and respect for fish and seafood has a long history and these...
Author
Language
English
Description
invites you on an epicurean adventure through the diverse world of grouper cuisine. From the shores of diverse cultures to your kitchen, this cookbook celebrates the versatility and delectable nature of grouper fish.Explore over 100 meticulously crafted recipes, carefully curated to suit every palate and occasion. Delight in tantalizing appetizers like crispy grouper bites or savor the exotic flavors of Thai-style grouper curry. Elevate your dining...
Author
Language
English
Description
A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award—winning chef and author John Ash
The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt-and freshwater treasures-shellfish, crustaceans, finned fish, and many more. A valuable resource for all things seafood for both home and professional cooks,...
Author
Language
English
Description
Unveil the artistry of homemade cooking with "Homemade Fish Sticks," a cookbook that redefines the way you experience this timeless favorite. Embark on a culinary journey that combines innovation, flavors, and textures to transform humble fish sticks into gourmet delights that delight the senses. Master the Craft:Delve into the secrets of achieving the perfect crispy coating and tender fish interior. From breading techniques to choosing the right...
Author
Language
English
Description
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white...
Author
Language
English
Description
For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists...
Author
Language
English
Description
Indulge in the mouthwatering world of Maryland Crab Cakes with this exceptional cookbook that takes you on a delightful culinary journey like no other. From classic recipes to innovative variations, "Maryland Crab Cakes" brings you an array of delectable dishes that celebrate the versatility of this iconic seafood delicacy. Immerse yourself in the history of Crab Cakes in Maryland, understanding the different types of crab meat, and discovering essential...
Author
Language
English
Description
Hello! Salads are a great way to obtain healthy eating often. Make them tasty, full of fl avors, along with health in mind-this is What this book is all about. Guidelines to follow in healthy eating, tips to consider, what the foods we eat contain, letting us know we need them, the authors outlook in eating healthy and happy-all of these are right here in Salads Galore. Dont just eat; Know as much as possible about what you are eating and not eating....
Author
Language
Español
Description
Este libro le ayudará a conocer las características de las diferentes especies que se pueden encontrar en las costas y ríos españoles, así como las temporadas de cada pescado. Encontrará también indicaciones prácticas y claras sobre cómo se limpian, escaman, despellejan, cortan, fríen, asan, rebozan, gratinan, etc. los diferentes tipos de pescado. Un libro completísimo que descubre los secretos para saber cocinar y comer toda clase de moluscos...
Author
Language
English
Description
The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and "Apple Srimart" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as...
Author
Language
Español
Description
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
Author
Language
English
Description
Shellfish Cookbook offers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.'s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavor.
16) Modern Seafood
Author
Language
English
Description
Seafood is Nathan Outlaw's passion, and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.
Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes....
Author
Language
English
Description
Embark on a gastronomic adventure with "Seafood Symphony," where the ocean's bounty takes center stage. From the depths of the sea to your plate, this cookbook celebrates the diversity and exquisite flavors of seafood with 100 meticulously crafted recipes. Dive into the world of culinary excellence, featuring a variety of seafood dishes that cater to all tastes and preferences.
Author
Language
English
Description
Discover a wide range of delicious and simple to cook Valentine's Day recipes inside my new romantic recipe book, Valentines Cookbook: A Selection of Delicious & Easy Valentine's Day Recipes. A must-read book for anyone wanting to rediscover their love life or for those who want to further their commitment to their partner on Valentine's Day. Inside my new Valentine's Day cookbook, you will discover: Delicious Valentine's Day Recipes.A selection of...
19) Sealed off
Author
Series
Language
English
Formats
Description
"When the Russian demo team clearing out the mansion discovers a room that's been sealed off for decades, Julia's baffled as to its purpose and what secrets it might have held. Tensions are already simmering with the crew, but when one of the workers is found murdered, things come to a boil. With the discovery of another body - and a mysterious diary with Cyrillic text in the hidden room - the pressure's on Julia to dig up a real killer fast. But...
Author
Language
English
Description
Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky...
In Inter-Library Loan Service
Didn't find what you need? Items not owned by Pasco County Library System can be requested from other Inter-Library Loan Service libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try submitting a Purchase Suggestion. Submit Purchase Suggestion