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Have Dinner Ready Before You Walk in the Door! • A Photo of Every Recipe
You can't beat a slow cooker for ease and convenience-turn it on in the morning and dinner is waiting for you at night. The recipes collected here provide welcome diversity and fresh flavors; try Tuscan Turkey and Beans, German Red Cabbage and Pork Ribs, and Caramelized Onion Beef Stew. Whatever you pick, you'll love having dinner ready right when you want it.
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Summer cooking, simplified Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman's favorite seasonal recipes-plus 32 variations-designed to...
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Dans ce troisième volume d'une s série de quatre, je vous convie à un festin printanier ! En l'honneur de la saison du renouveau, je vous ai concocté des recettes débordantes de légumes de toutes sortes, mais aussi des mets chics et gourmands pour ébahir le palais de vos invités. Au menu : des sections entières consacrées aux brunchs salés ou sucrés, aux entrées et bouchées irrésistibles, aux accompagnements – incluant des suggestions...
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Are you looking for delicious recipes to add to your Thanksgiving menu? Do you want to cook a Thanksgiving dinner that everybody will enjoy and remember? Thanksgiving Cookbook can help!Thanksgiving represents food, family, and moments of sharing and professing gratitude. When Thanksgiving approaches, anxiety can also come with preparing the turkey-themed dinner.There's no need to worry. This book offers a great selection of easy, healthy, and delicious...
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In Cooking, Baking, and Making, noted home cook and "Harried Housewife" Cynthia O'Connor O'Hara proves that living the handmade life doesn't require a life of leisure. This all-inclusive guide is bursting with DIY recipes and ideas for the entire year-holidays included! Beautifully photographed and presented, Cynthia's user-friendly projects and dishes make replicating her flavors and designs as natural as the changing of the seasons.
Inside, you...
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Indulge in Festive Delights: Elevate Your Christmas SpreadAre you tired of serving the same old dishes during the holiday season? Dive into "Feast of Yuletide Delights," your ultimate guide to crafting a dazzling array of 50 delectable creations that will breathe new life into your Christmas table. Say goodbye to culinary monotony and embrace a feast of flavors, colors, and joy this festive season.About This Book:Elevate Your Feast: Discover 50 unique...
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Great meals sourced from the great outdoors-the practical approach to cooking foraged foods
You don't have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them-and cook them with care. The Foraging Cookbook makes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more.
From Baked Veggie Burgers to Wild...
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Cook seasonally with this year's-worth of recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes.
From the bestselling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match...
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A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.
For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain's Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange...
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Welcome to " Cooking Under the Stars: A Campfire Cookbook," a cookbook dedicated to the art of outdoor cooking and the joy of gathering around a crackling campfire. In this cookbook, we invite you to embark on a culinary adventure, exploring a range of delicious recipes that are perfect for camping trips, backyard cookouts, or any outdoor gathering. From hearty breakfasts to mouthwatering main courses and delectable desserts, this cookbook is filled...
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A fresh take on hippie health food from the bestselling author of Salad Freak, Jess Damuck
Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food-from smoothies to salads to grain bowls and tofu stir-fries-giving...
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Revenir à l'essentiel et se reconnecter au rythme de Dame Nature, c'est le projet de cœur de Valérie Marie.
Dédié aux amoureux de la cuisine mais aussi des jardiniers qui cultivent leur potager avec patience et amour, cet ouvrage culinaire fait la part belle aux plats simples, familiaux et gourmands en lien avec la saison de l'automne. Chaque légume et fruit est décliné en plusieurs recettes salées et/ou sucrées afin de varier les plaisirs...
13) Home Made Summer
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The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples...
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Hundreds of recipes to take you through winter, spring, summer, and fall. This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season-and about feeding their families with good meals that are neither elaborate nor time-consuming. Whether it's cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized...
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Indulge in the vibrant and delicious flavors of Naples at Easter!Immerse yourself in the heart of Italian culinary traditions as we guide you through a culinary journey filled with warmth, family, and the joy of Easter celebrations. From mouthwatering antipasti to delicious dolci, Easter in Naples features a delightful collection of recipes inspired by Naples' rich Easter traditions. Buon Appetito!
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Transport yourself to the green hills and sun-dappled shores of Ireland with The Irish Summer Kitchen. Indulge in the vibrant and mouthwatering tastes of summer with this delightful collection of Irish recipes, lovingly crafted to bring a taste of the season to your kitchen.From sizzling barbecue feasts to refreshing salads bursting with seasonal produce, each recipe is a celebration of Ireland's rich culinary heritage and the bountiful flavors of...
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Immerse yourself in the vibrant and rich gastronomic heritage of Croatia, where the azure waters of the Adriatic and the sun-soaked landscapes of Dubrovnik converge to create a tapestry of flavors.A Kitchen in Dubrovnik brings to life the authentic essence of Croatian cuisine, preserving time-honored recipes while infusing them with contemporary flair. From the aromatic notes of truffle-infused dishes to the sweet embrace of honey gingerbread cookies,...
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Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes.
With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their...
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Discover the Flavors of Austrian Autumn!Embark on a culinary adventure through the enchanting world of Austrian cuisine with our cookbook. Immerse yourself in the heartwarming embrace of autumn as you explore a rich tapestry of recipes inspired by the picturesque landscapes and traditional flavors of Austria.From hearty soups to decadent desserts, this cookbook offers a delightful array of dishes that capture the essence of the season. Imagine savoring...
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Embark on a culinary journey through the enchanting landscapes of Sweden with In a Swedish Kitchen, where tradition meets innovation in a symphony of flavors. This cookbook is not just a collection of recipes; it's an invitation to explore the soul of Swedish cuisine, thoughtfully curated to reflect the changing seasons and infused with contemporary twists that breathe new life into classic dishes.Discover the magic of modern Scandinavian cooking...
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