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Throughout the whimsical pages of this book, author Amy Pelzner will walk you through 30 brand-new Cricut projects that can be personalized and given as gifts to friends and family or hung as holiday decor in your own home as the Christmas season approaches. With step-by-step photos and encouraging instructions, you'll be confidently crafting Amy's ideas (or placing inspired spins on your own) in no time at all!
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A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard.
This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard.
Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's...
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Marie Viljoen's beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into three parts: New York City, the author's garden, and her kitchen, each setting the stage for a lavish seasonal menu with recipes drawn from farmers markets, wild-foraged ingredients, and produce grown on her city terrace and roof farm. Named for the size...
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Vancouver's Granville Island Public Market, established in 1979, is one of Canada's largest and most popular public markets. Featuring over fifty food retailers, day vendors, and crafts, the Public Market is the main draw at Granville Island. Galleries, retail shops, a live theatres, and a hotel, an art school as well as a functioning cement company make Granville Island one of the biggest tourist attractions in a city that is regularly ranked as...
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Español
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Seleccionar los alimentos de temporada ofrece a tus platos un plus nutricional. Además, son los productos más económicos que encontrarás en el mercado. Sorprendamos a nuestros comensales con estas recetas según la época del año en la que nos encontremos. ¡Buen provecho!
· Más de 60 recetas, explicadas paso a paso y clasificadas según las cuatro estaciones, que te permitirán descubrir los sabores de cada temporada.
· Consejos y recomendaciones...
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Dear Friends,
This is my recollection of recipes spanning generations. Many have been, served and shared over the years with family and friends. It is my wish to keep them alive, presenting each with the same charm and grace with which they were first prepared and perfected.
These jewels not only come from the recipes that I've gathered throughout my lifetime, but are also pieces of the past right out of Eliza's handed-down recipe box. Still sitting...
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English
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Whether tailgating or having friends over for a get-together, guests will savor toasted ravioli, cheddar-bacon balls and touchdown butterscotch dip. Welcome your family home with an oh-so easy weeknight dinner of cheesy chicken & noodles. You'll even find spooky Halloween treats like spiderweb cookies and cream-filled witches' hats! And everyone at your Thanksgiving table will be delighted with herb garden turkey breast, green bean bundles and honey-pumpkin...
10) Homemade Harvest
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English
Description
Whether you're spending sunny Autumn days among the changing leaves or looking forward to a cozy evening snuggled up by a crackling fire, Homemade Harvest has the best recipes of the season. Barbecue chicken sandwiches and fast-fix tomato-basil soup are perfect for tailgating and little goblins will love boo-tiful pumpkin cake at Halloween. No matter what size feast you're planning, tried & true favorites like Gran's stuffed turkey rolls, sweet potato...
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It has more than 800 Korean dishes, including rice, side dishes, stew, soup, and traditional dishes.
- Book of detailed lists for everything needed of Korean food, cuisine.
- A brief outline of the most common Korean food terms.
- More than 800 Korean food terms.
- Romanization notes for beginners.
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Summer cooking, simplified Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman's favorite seasonal recipes-plus 32 variations-designed to...
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“101 Christmas Recipes” is just that...over 100 tried & true recipes with full-color photos for the most festive of all seasons. You'll be thrilled with so many mouthwatering recipes like Gran's rosemary roast chicken, cheddar potato gratin and cherry-pecan bread pudding...they'll delight guests too! What a great way to start the holiday season.
14) Cuisiner l'été
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Français
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En complément des mets riches et réconfortants présentés dans mon livre Cuisiner l'hiver, je vous offffre une sélection de recettes parfaites pour célébrer la saison estivale en grand. Au menu : 85 recettes gourmandes, mais plus légères pour impressionner vos invités pendant l'été. Tout cela, en formule chic et simple, à l'image de mes précédents ouvrages !
En plus des sections thématiques barbecue et fumoir, pique-nique ainsi que...
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Snuggling by the fire, gazing at the twinkling lights and sipping warm wassail...the holiday cookbook celebrates them all. Whether you celebrate in a cabin or a cottage, Christmas in the Country will really take you home again. Enjoy Christmas morning stuffed omelets, brown-sugar glazed ham and Mrs. Claus' shortbread cookies. Filled with heartwarming memories and cozy craft ideas too.
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Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy?
We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry...
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Have Dinner Ready Before You Walk in the Door! • A Photo of Every Recipe
You can't beat a slow cooker for ease and convenience-turn it on in the morning and dinner is waiting for you at night. The recipes collected here provide welcome diversity and fresh flavors; try Tuscan Turkey and Beans, German Red Cabbage and Pork Ribs, and Caramelized Onion Beef Stew. Whatever you pick, you'll love having dinner ready right when you want it.
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A pot of country-style stew simmering on the stovetop, sips of warm cinnamon-spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it's a glorious time! The season is filled to the brim with reasons to get together with family & friends, and no matter what the reason for getting together, a peek through the pages of Harvest Kitchen will inspire you!
Slow-cooker dishes like BBQ Country Ribs and New England Chili...
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English
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Grandma's gingerbread cookies cooling on the counter, an old-fashioned popcorn & cranberry garland on the tree and gifts made by hand, from the heart...sounds like a Homemade Christmas is on its way! Filled with scrumptious recipes that'll make holidays to remember, our new book is a festive must-have. Simple yet impressive dishes for your gatherings, celebrations and special family meals...we've got you covered with recipes like Nan's cinnamon rolls,...
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Français
Description
Dans ce troisième volume d'une s série de quatre, je vous convie à un festin printanier ! En l'honneur de la saison du renouveau, je vous ai concocté des recettes débordantes de légumes de toutes sortes, mais aussi des mets chics et gourmands pour ébahir le palais de vos invités. Au menu : des sections entières consacrées aux brunchs salés ou sucrés, aux entrées et bouchées irrésistibles, aux accompagnements – incluant des suggestions...
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