Food production systems touch nearly every aspect of life from farms and industrial processing plants to markets, grocery stores and the dinner table. Students will learn about the future sustainable food cycle'.

"Find your route to a more sustainable lifestyle with Dick Strawbridge and his son James. We can all take steps to reduce our carbon footprint. For some, that might mean moving and living off the grid. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, foraging wild produce, growing a few vegetables, making your own plant-based milks, or keeping a chicken or two....

The Organic No-Till Farming Revolution is the no-till chemical-free growing roadmap, showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. This hands-on manual is specifically written for natural and small-scale farmers.

While issues such as climate change, pollution, and water shortages become increasingly difficult to ignore, the movement toward sustainability continues to grow. Even though most gardeners are attuned to nature, some common processes of garden maintenance can take a toll on the environment. Sustainable Gardening for the Southeast is a vividly illustrated guide that offers simple techniques to help conserve water, reduce pollutants, and mitigate...

"This Ultimate Food Atlas will take you on a fantastic food journey around the globe! Travel from continent to continent to discover a rich diversity of foods and food celebrations from many different countries. Learn about traditional meals, food attractions, cool food facts, and the food industry. Put on your chef's hat and try a few fun recipes. Foods of the world are brought to life through stunning pictures, colorful maps, and tons of fun information....

How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing....

Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a strong commitment to sustainability, they are changing how farms are run, how the land is cared for, and how food is distributed....

Bromfield's continuing reflections about life and work at Malabar Farm A sequel of sorts to his earlier book, Pleasant Valley, this book significantly adds to Louis Bromfield's body of work on agriculture, economics, and the value of home. Louis

Bromfield's personal account of life and environmental practice at his Malabar Farm Both memoir and environmental commentary, this unique and classic work by Louis Bromfield engages and educates us as he demonstrates the importance of sustainable

Unlock the Secrets of Dairy Farming!Are you a dairy enthusiast seeking innovative methods to boost your milk production and processing? Perhaps you're a newcomer to the world of dairy farming, looking for expert guidance to start your own successful venture. In both cases, "Dairy Farming: Modern Approaches to Milk Production and Processing" is your ultimate resource. This comprehensive guide is designed to address all your dairy-related concerns and...