Cooking Fundamentals : Success in the Kitchen.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Format
eVideo
Physical Desc
1 online resource (1 video file, approximately 28 min.) : digital, .flv file, sound
Status
Description
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More Details
Language
English
Notes
General Note
Title from title frames.
Date/Time and Place of Event
Originally produced by Learning Zone Express in 2012.
Description
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, “from scratch” meals: Chicken Asparagus Fettuccine Alfredo, Beef and Vegetable Stir-Fry with Rice, Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa.
System Details
Mode of access: World Wide Web.
Also in this Series
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Citations
APA Citation, 7th Edition (style guide)
Christopherson, D. (2015). Cooking Fundamentals: Success in the Kitchen . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Christopherson, Dave. 2015. Cooking Fundamentals: Success in the Kitchen. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Christopherson, Dave. Cooking Fundamentals: Success in the Kitchen Kanopy Streaming, 2015.
MLA Citation, 9th Edition (style guide)Christopherson, Dave. Cooking Fundamentals: Success in the Kitchen Kanopy Streaming, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
8764fcf8-e26f-eeb6-a31e-6aa946adb77a-eng
Grouping Information
| Grouped Work ID | 8764fcf8-e26f-eeb6-a31e-6aa946adb77a-eng |
|---|---|
| Full title | cooking fundamentals success in the kitchen |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2023-05-04 17:37:35PM |
| Last Indexed | 2024-04-27 04:06:47AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Mar 30, 2023 |
| Last Used | Apr 11, 2024 |
Marc Record
| First Detected | Dec 17, 2022 12:56:09 AM |
|---|---|
| Last File Modification Time | May 04, 2023 05:38:41 PM |
MARC Record
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| 520 | |a What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, “from scratch” meals: Chicken Asparagus Fettuccine Alfredo, Beef and Vegetable Stir-Fry with Rice, Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa. | ||
| 538 | |a Mode of access: World Wide Web. | ||
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