Enjoying Beer II: Maximizing Flavor.
(eVideo)
Contributors
Great Courses, The, film director.
W. Bamforth, Charles, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
W. Bamforth, Charles, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Published
[San Francisco, California, USA] : The Great Courses, 2020., Kanopy Streaming, 2020.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (31 minutes): digital, .flv file, sound
Status
Description
Loading Description...
More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Charles W. Bamforth
Date/Time and Place of Event
Originally produced by The Great Courses in 2020.
Description
Did you know that the aroma from hops is made up of at least 420 different compounds? Learn the typical flavor each type of malt infuses into a beer and how different chemicals combine to form the sweet, salt, sour, or bitter notes each style is known for. Conclude with the proper serving temperature for most of the major beer types you've learned about in previous episodes.
System Details
Mode of access: World Wide Web.
Also in this Series
Checking series information...
Citations
APA Citation, 7th Edition (style guide)
Great Courses, T., & W. Bamforth, C. (2020). Enjoying Beer II: Maximizing Flavor . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Great Courses, The and Charles, W. Bamforth. 2020. Enjoying Beer II: Maximizing Flavor. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Great Courses, The and Charles, W. Bamforth. Enjoying Beer II: Maximizing Flavor The Great Courses, 2020.
MLA Citation, 9th Edition (style guide)Great Courses, The,, and Charles W. Bamforth. Enjoying Beer II: Maximizing Flavor The Great Courses, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
06970735-6452-021e-1882-6036b277d974-eng
Grouping Information
| Grouped Work ID | 06970735-6452-021e-1882-6036b277d974-eng |
|---|---|
| Full title | enjoying beer ii maximizing flavor |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2023-10-10 10:47:32AM |
| Last Indexed | 2024-04-17 02:06:09AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Jul 20, 2023 |
| Last Used | Mar 5, 2024 |
Marc Record
| First Detected | Dec 17, 2022 01:00:36 AM |
|---|---|
| Last File Modification Time | Oct 10, 2023 10:56:00 AM |
MARC Record
| LEADER | 01900ngm a2200433 i 4500 | ||
|---|---|---|---|
| 001 | kan11379261 | ||
| 003 | CaSfKAN | ||
| 005 | 20200721021256.0 | ||
| 006 | m o c | ||
| 007 | cr una---unuuu | ||
| 007 | vz uzazuu | ||
| 008 | 200721p20202020cau031 o vleng d | ||
| 028 | 5 | 2 | |a 11379261|b Kanopy |
| 035 | |a (OCoLC)1181847414 | ||
| 040 | |a CaSfKAN|b eng|e rda|c CaSfKAN | ||
| 245 | 0 | 0 | |a Enjoying Beer II: Maximizing Flavor. |
| 264 | 1 | |b The Great Courses,|c 2020. | |
| 264 | 1 | |a [San Francisco, California, USA] :|b Kanopy Streaming,|c 2020. | |
| 300 | |a 1 online resource (streaming video file) (31 minutes):|b digital, .flv file, sound | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 344 | |a digital | ||
| 347 | |a video file|b MPEG-4|b Flash | ||
| 500 | |a Title from title frames. | ||
| 500 | |a Film | ||
| 500 | |a In Process Record. | ||
| 511 | 0 | |a Charles W. Bamforth | |
| 518 | |a Originally produced by The Great Courses in 2020. | ||
| 520 | |a Did you know that the aroma from hops is made up of at least 420 different compounds? Learn the typical flavor each type of malt infuses into a beer and how different chemicals combine to form the sweet, salt, sour, or bitter notes each style is known for. Conclude with the proper serving temperature for most of the major beer types you've learned about in previous episodes. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a Education films.|2 lcgft | |
| 700 | 1 | |a Great Courses, The,|e film director. | |
| 700 | 1 | |a W. Bamforth, Charles,|e actor. | |
| 710 | 2 | |a The Great Courses (Firm),|4 dst | |
| 710 | 2 | |a Kanopy (Firm),|4 dst | |
| 856 | 4 | 0 | |u https://pascolibraries.kanopy.com/node/10379262|z A Kanopy streaming video |
| 856 | 4 | 2 | |z Cover Image|u https://www.kanopy.com/node/10379262/external-image |
