The Great Tours: Iceland. Episode 13, Culinary Adventures in Iceland.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2022., Kanopy Streaming, 2024.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (27 minutes): digital, .flv file, sound
Status
Description
Loading Description...
More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Jennifer Verdolin
Date/Time and Place of Event
Originally produced by The Great Courses in 2022.
Description
The Icelandic people's relationship to food is tightly linked to their relationship with the land and sea. Iceland's unique food culture includes the sour, cheese-like milk known as “skyr”; the ubiquity of rye bread in Icelandic cuisine; and, of course, the infamous fermented shark that's considered a national dish.
System Details
Mode of access: World Wide Web.
Also in this Series
Checking series information...
Citations
APA Citation, 7th Edition (style guide)
Verdolin, J. (2022). The Great Tours: Iceland . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Verdolin, Jennifer. 2022. The Great Tours: Iceland. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Verdolin, Jennifer. The Great Tours: Iceland The Great Courses, 2022.
MLA Citation, 9th Edition (style guide)Verdolin, Jennifer. The Great Tours: Iceland The Great Courses, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
9654b67d-6f2e-68fe-a61f-fdbfe2dca003-eng
Grouping Information
| Grouped Work ID | 9654b67d-6f2e-68fe-a61f-fdbfe2dca003-eng |
|---|---|
| Full title | great tours iceland episode 13 culinary adventures in iceland |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2024-03-08 12:01:45PM |
| Last Indexed | 2024-04-27 04:20:24AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Apr 9, 2024 |
| Last Used | Apr 9, 2024 |
Marc Record
| First Detected | Mar 08, 2024 12:02:04 PM |
|---|---|
| Last File Modification Time | Mar 08, 2024 12:02:04 PM |
MARC Record
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| 518 | |a Originally produced by The Great Courses in 2022. | ||
| 520 | |a The Icelandic people's relationship to food is tightly linked to their relationship with the land and sea. Iceland's unique food culture includes the sour, cheese-like milk known as “skyr”; the ubiquity of rye bread in Icelandic cuisine; and, of course, the infamous fermented shark that's considered a national dish. | ||
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