The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 5, The Everyday Joys of Olive Oil.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2014., Kanopy Streaming, 2019.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (34 minutes): digital, .flv file, sound
Status
Description
Loading Description...
More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Bill Briwa
Date/Time and Place of Event
Originally produced by The Great Courses in 2014.
Description
Olive oil is a defining element of Mediterranean food. In this lecture on the quintessential ingredient, explore its possibilities from the beginning of a meal through the end, with a salt-crusted branzino preparation, a tomato soup, and even a chocolate dessert. Discover how olive oil is made and how its flavor profile evolves.
System Details
Mode of access: World Wide Web.
Also in this Series
Checking series information...
Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2014). The Everyday Gourmet: The Joy of Mediterranean Cooking . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2014. The Everyday Gourmet: The Joy of Mediterranean Cooking. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Great Courses, 2014.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Great Courses, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
4054ee59-b052-2054-d880-ad6e82bc96f5-eng
Grouping Information
| Grouped Work ID | 4054ee59-b052-2054-d880-ad6e82bc96f5-eng |
|---|---|
| Full title | everyday gourmet the joy of mediterranean cooking episode 5 the everyday joys of olive oil |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2023-10-10 10:47:32AM |
| Last Indexed | 2024-04-17 02:47:09AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Apr 16, 2023 |
| Last Used | Apr 4, 2024 |
Marc Record
| First Detected | Dec 17, 2022 12:59:47 AM |
|---|---|
| Last File Modification Time | Oct 10, 2023 10:54:28 AM |
MARC Record
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| 520 | |a Olive oil is a defining element of Mediterranean food. In this lecture on the quintessential ingredient, explore its possibilities from the beginning of a meal through the end, with a salt-crusted branzino preparation, a tomato soup, and even a chocolate dessert. Discover how olive oil is made and how its flavor profile evolves. | ||
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