The Everyday Gourmet: Making Great Meals in Less Time. Episode 1, Into the Mind of a Chef.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2018., Kanopy Streaming, 2019.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (36 minutes): digital, .flv file, sound
Status
Description
Loading Description...
More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Bill Briwa
Date/Time and Place of Event
Originally produced by The Great Courses in 2018.
Description
Discover that the secret to making great meals in less time lies in thinking like a chef. Here, you'll learn several techniques for turning out restaurant-quality food without all the stress, including a braised osso buco that almost cooks itself and a risotto that requires only 20 minutes of your undivided attention.
System Details
Mode of access: World Wide Web.
Also in this Series
Checking series information...
Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2018). The Everyday Gourmet: Making Great Meals in Less Time . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2018. The Everyday Gourmet: Making Great Meals in Less Time. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Making Great Meals in Less Time The Great Courses, 2018.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Making Great Meals in Less Time The Great Courses, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
8bd53ad0-4851-6539-0816-6716b4f347fe-eng
Grouping Information
Grouped Work ID | 8bd53ad0-4851-6539-0816-6716b4f347fe-eng |
---|---|
Full title | everyday gourmet making great meals in less time episode 1 into the mind of a chef |
Author | the great courses |
Grouping Category | movie |
Last Update | 2023-10-10 10:47:32AM |
Last Indexed | 2024-03-29 03:46:36AM |
Book Cover Information
Image Source | sideload |
---|---|
First Loaded | Jul 20, 2023 |
Last Used | Jan 24, 2024 |
Marc Record
First Detected | Dec 17, 2022 12:59:49 AM |
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Last File Modification Time | Oct 10, 2023 10:54:32 AM |
MARC Record
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500 | |a Film | ||
500 | |a In Process Record. | ||
511 | 0 | |a Bill Briwa | |
518 | |a Originally produced by The Great Courses in 2018. | ||
520 | |a Discover that the secret to making great meals in less time lies in thinking like a chef. Here, you'll learn several techniques for turning out restaurant-quality food without all the stress, including a braised osso buco that almost cooks itself and a risotto that requires only 20 minutes of your undivided attention. | ||
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