The Beer Bible
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2021
    [artist] => Jeff Alworth
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/hbg_9781523515318_270.jpeg
    [titleId] => 15218496
    [isbn] => 9781523515318
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Beer Bible
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 656
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Jeff Alworth
                    [artistFormal] => Alworth, Jeff
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
        )

    [price] => 2.99
    [id] => 15218496
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why.

Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award, a major culinary accolade, for writing the book about beer. Then imagine that he's been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That's this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended "Beers to Know." The Curiosity: If beer's your passion, you'll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that's what it's all about.

Contents

Acknowledgments

How to Use This Book

PART ONE

KNOWING BEER

Finding Your Bearings

From Göbekli Tepe to Hazy IPA in 12,000 Years

How Beer Is Made

Tasting Beer Like a Brewer

Understanding National Traditions

PART TWO

CLASSIC ALES

Bitters

Pale Ales

Mild and Brown Ales

Porters and Stouts

Barley Wines and Old Ales

Scottish Ales

Ales of the Rhine: Altbiers and Kölsches

Belgian Ales

Saisons & Rustic Belgian Ales

Abbey and Trappist Ales

French Ales

The Beers of Italy

German Weizens

PART THREE

CLASSIC LAGERS

Dark Lagers: Dunkels, Schwarzbiers, and Czech Tmavés

Czech Lagers

Pale Lagers: Pilsners, Helles, and Exports

Amber Lagers: Märzens and Vienna Lagers

Bocks

Mass-Market Lagers

Lesser-Known Lagers

PART FOUR

NEW AND UNUSUAL BEERS

Hoppy American Ales

Fresh-Hop Ales

Japanese Sakes

European Farmhouse Ales

Lesser-Known Ales

Other Regional Ales

PART FIVE

TART AND WILD ALES

The Lambic Family

Red-Brown Ales of Flanders

Tart German Ales: Berliner Weisses and Goses

Wild Ales

PART SIX

ENJOYING BEER

Storing and Serving Beer

Pairing Beer
    [url] => https://www.hoopladigital.com/title/15218496
    [pa] => 
    [publisher] => Workman Publishing Company
    [purchaseModel] => INSTANT
)