Chef Edna: Queen of Southern Cooking, Edna Lewis
(eBook)

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Published
Abrams, 2023.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781647007898

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Melvina Noel., Melvina Noel|AUTHOR., & Cozbi A. Cabrera|ILLUSTRATOR. (2023). Chef Edna: Queen of Southern Cooking, Edna Lewis . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Melvina Noel, Melvina Noel|AUTHOR and Cozbi A. Cabrera|ILLUSTRATOR. 2023. Chef Edna: Queen of Southern Cooking, Edna Lewis. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Melvina Noel, Melvina Noel|AUTHOR and Cozbi A. Cabrera|ILLUSTRATOR. Chef Edna: Queen of Southern Cooking, Edna Lewis Abrams, 2023.

MLA Citation, 9th Edition (style guide)

Melvina Noel, Melvina Noel|AUTHOR, and Cozbi A. Cabrera|ILLUSTRATOR. Chef Edna: Queen of Southern Cooking, Edna Lewis Abrams, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID4bddea78-3dd5-dd9e-13e5-3832a237faaa-eng
Full titlechef edna queen of southern cooking edna lewis
Authornoel melvina
Grouping Categorybook
Last Update2024-04-24 10:11:43AM
Last Indexed2024-04-27 03:12:35AM

Book Cover Information

Image Sourcesyndetics
First LoadedJun 1, 2023
Last UsedApr 17, 2024

Hoopla Extract Information

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    [synopsis] => A warm and inviting picture-book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the masses



 Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, how to measure ingredients for biscuits using coins, and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could even turn traditional French food into her signature Southern style. The author of several cookbooks and the recipient of numerous awards, Chef Edna introduced the world to the flavors of her home.
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