Catalog Search Results
Author
Language
English
Formats
Description
"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming...
Author
Language
English
Formats
Description
"In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems--experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines,...
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
This program describes what adequate hydration of elderly residents/clients is, as well as methods to prevent dehydration. Included are ways to deal with incontinence, monitoring intake and output and recognizing potential problems with residents/clients with IV's, gastrostomy or other tubes.
Author
Publisher
Penguin Press
Pub. Date
2010
Language
English
Description
Shares insights into Mark Twain's menu-style tribute to American cuisine and how it included wild regional specialties that have been lost to industrial food production, tracing the author's efforts to track down eight specific dishes.
Author
Publisher
Crown
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"A collection of hilarious essays about how food became one man's obsession and coping mechanism, and how it came to rule-and sometimes ruin-his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network's Raid the Fridge. "When most people say they have an unhealthy relationship with food, they mean they eat too much of it or too little. When I say I have an unhealthy relationship with food, I mean it's what gives my life meaning....
Series
Publisher
Mariner Books
Pub. Date
2023.
Edition
First edition.
Language
English
Description
""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing are brilliant, eye-opening windows into the heart of our...
Author
Publisher
Alfred A. Knopf
Pub. Date
2018.
Edition
First United States edition.
Language
English
Description
One woman's story of finding beauty, and herself--and a practical guide to living a better life, the Italian way! Kamin Mohammadi, a magazine editor in London, should have been on top of the world. But after heartbreak and loneliness, the stress of her "dream life" was ruining her physical and mental health. Gifted a ticket to freedom--a redundancy package and the offer of a friend's apartment in Florence--Kamin took a giant leap. It did not take...
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