"Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even...

In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favorites. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides.

"More than 100 recipes for meals featuring vegan meat, and recipes for making your own DIY vegan meats and cheese, from bestselling vegan author and entrepreneur Miyoko Schinner"--

The conflict shown in The Ax Fight disrupted the political stability in Mishimishimabowei-teri. Several days after the fight, Moawa, the most prominent headman in the village, killed a tapir and presented it to his brothers-in-law who comprise an important political bloc in the village.

Set in the stunning Shenandoah Valley in northern Virginia, Polyface Farm is run by "the world's most innovative farmer" and uses no chemicals and feeds over 6,000 families and many restaurants and food outlets within a 3 hour 'foodshed.' A joyful film about connecting to the land and the community, the film follows the Salatins over four years as they 'everything different to everyone else' to produce food in a way that works with nature, not against...

The rules of the Meat Club: - You have to be a girl - You have to eat meat (any kind) - You have to love to talk about meat - What's said in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat...

Sous Vide allows cooking almost all types of your favorite dishes. You will be astonished at how easy it is to cook your favorite dishes. This Sous Vide Cookbook is filled with nutritious and delicious recipes. Adele Baker gives every home cook the techniques they need to revolutionize the way they make food. The first thing you need to know: sous vide technology allows to achieve restaurant-quality dishes in the comfort of your own kitchen. The second...